Italian Brisket

4 ingredients
4 steps

Ingredients

  • 3 to 4 lb. sliced brisket (thin)
  • 1 pkg. Au Jus by French's
  • 1 pkg. French's Italian salad dressing mix
  • 1 to 2 green peppers, sliced round

Directions

  1. 1
    Put meat and mixes into crock-pot with only 2 cups of water. Cook long time, 6 to 8 hours is fine.
  2. 2
    Add green peppers last 30 to 45 minutes of cooking.
  3. 3
    Serve on French rolls, with little Au Jus on bread.
  4. 4
    Excellent!

Products Matching These Ingredients

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