Italian Broccoli

Name: Italian Broccoli
Ingredients: 1/2 pound fresh broccoli spears, cut into 2-inch pieces; 1 tablespoon olive oil; 2 garlic cloves, thinly sliced; Pinch crushed red pepper flakes, optional; Salt to taste

5 ingredients

2 steps

Ingredients

1/2 pound fresh broccoli spears, cut into 2-inch pieces
1 tablespoon olive oil
2 garlic cloves, thinly sliced
Pinch crushed red pepper flakes, optional
Salt to taste

Directions

1

Place broccoli in a steamer basket; place in a small saucepan over 1 in. of water. Bring to a boil; cover and steam for 5-7 minutes or until crisp-tender.
2

Meanwhile, in a small skillet, combine the oil, garlic and pepper flakes if desired. Cook over low heat until garlic begins to brown, about 1-2 minutes, stirring occasionally. Using a slotted spoon, remove garlic and discard. Add broccoli and toss to coat. Season with salt. Serve immediately.