Italian Burritos

6 ingredients
3 steps

Ingredients

  • 1 pound lean ground beef (90% lean)
  • 1 cup marinara sauce
  • 1/2 cup shredded part-skim mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon garlic powder
  • 8 whole wheat tortillas (8 inches)

Directions

  1. 1
    Preheat oven to 375°. In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in marinara sauce, cheeses and garlic powder.
  2. 2
    Spoon 1/3 cup filling in the center of each tortilla. Fold bottom and sides of tortilla over filling and roll up. Place on a
  3. 3
    coated with cooking spray. Bake 18-20 minutes or until bottoms are light brown.

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