Italian Calzone

Name: Italian Calzone
Ingredients: 3 bread doughs; 12 sweet italian sausage; 1/2 pound pepperoni Deli, sliced thin; 3/4 pound provolone cheese sliced thin; 3 cups shredded mozzarella cheese

5 ingredients

6 steps

Ingredients

3 bread doughs
12 sweet italian sausage
1/2 pound pepperoni Deli, sliced thin
3/4 pound provolone cheese sliced thin
3 cups shredded mozzarella cheese

Directions

1

Let dough rise - squeeze air out - roll on floured counter to about 6x12.
2

Take sausage out of casing and fry in pan, cutting up to small pieces and drain when done.
3

On 1/2 side (lengthwise) of dough put provolone on for first layer, then pepperoni, sausage, Mozzarella cheese and end up with provolone for top layer.
4

Fold other 1/2 of bread dough over and pinch edge with the fold on the underside of greased cookie sheet.
5

With pastry brush, brush a little oil on top of loaf and sprinkle garlic powder.
6

Bake in 400 degree oven for about 25 minutes until dough browns a little. Cut in slices.