Italian Carbonara

Name: Italian Carbonara
Ingredients: 1/4 lb. bacon, cut up; 1 clove garlic or garlic powder; 2 c. ham, cut in cubes; 1 (8 oz.) pkg. spaghetti, cooked and drained; 1/3 c. Parmesan cheese; 1/4 c. parsley; 3 beaten eggs; salt and pepper to taste; 1/4 c. sliced ripe olives (optional)

9 ingredients

6 steps

Ingredients

1/4 lb. bacon, cut up
1 clove garlic or garlic powder
2 c. ham, cut in cubes
1 (8 oz.) pkg. spaghetti, cooked and drained
1/3 c. Parmesan cheese
1/4 c. parsley
3 beaten eggs
salt and pepper to taste
1/4 c. sliced ripe olives (optional)

Directions

1

Brown bacon and drain.
2

Saute ham and garlic in a little butter.
3

Add all ingredients except eggs.
4

Mix well.
5

Turn off the heat and pour eggs over and quickly toss to coat spaghetti mixture.
6

Add olives.