Frozen Salad

5 ingredients
5 steps

Ingredients

  • 2 pkg. lemon jello
  • 1 (12 oz.) bottle 7-Up
  • 1 pkg. miniature marshmallows
  • 2 c. boiling water
  • 1 (20 oz.) can crushed pineapple

Directions

  1. 1
    Pour water over jello and cool, but not set.
  2. 2
    Add 7-Up.
  3. 3
    Let mixture partially set.
  4. 4
    Drain pineapple; save juice for topping. Fold pineapple into partially set jello.
  5. 5
    Put marshmallows on jello when well set.

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