Italian Carrots

7 ingredients
1 steps

Ingredients

  • 4 large carrots, sliced on a bias
  • 1 garlic clove, minced
  • 1/2 tablespoon fennel seed
  • 1 tablespoon unsalted butter
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon raw sugar
  • to taste salt and pepper

Directions

  1. 1
    ["Clean the carrots and peel the garlic. NOTE: If the carrots are fresh and do not have too many knobby nooks and crannies, I scrub them rather than peel them, preferring to keep the flavor and nutrients of the skin. Just be sure to get off all the dirt, black spots, deep cracks, and both ends.", "Slice the carrots into medallions, on the bias about 1/4\" thick. Mince the garlic. Set the vegetables aside.""

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