Italian Casserole

13 ingredients
8 steps

Ingredients

  • 1 12 lbs lean ground meat
  • 14 cup chopped onion
  • 14 cup chopped bell pepper
  • 1 (8 ounce) can tomato sauce
  • 13 cup parmesan cheese
  • 12 cup grated cheddar cheese
  • 12 cup mozzarella cheese
  • 2 tablespoons melted butter
  • 12 teaspoon salt
  • 12 teaspoon garlic salt
  • 14 teaspoon ground pepper
  • 1 cup sour cream
  • 1 (8 ounce) package crescent rolls

Directions

  1. 1
    Cook ground meat until brown.
  2. 2
    Add onion and bell pepper, cook until tender, add tomato sauce, pepper, garlic salt and Italian seasoning.
  3. 3
    Mix well and pour into 2 quart casserole.
  4. 4
    Spread sour cream over the meat and sprinkle the grated cheese on the sour cream.
  5. 5
    Separate the rolls into 4 rectangles and place over the cheese.
  6. 6
    Brush with melted butter and sprinkle Parmesan cheese on top.
  7. 7
    Bake 20-25 minutes at 375 degrees F. Cut into squares.
  8. 8
    Let sit a few minutes before serving.

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