Hershey Candy Bar Cake

Name: Hershey Candy Bar Cake
Ingredients: 2 sticks margarine, softened; 4 eggs; 3 c. self-rising flour; 1 c. chopped nuts; 6 melted Hershey bars; 2 small cans Hershey's syrup; 2 c. sugar; 2 tsp. vanilla; 1 c. buttermilk

9 ingredients

4 steps

Ingredients

2 sticks margarine, softened
4 eggs
3 c. self-rising flour
1 c. chopped nuts
6 melted Hershey bars
2 small cans Hershey's syrup
2 c. sugar
2 tsp. vanilla
1 c. buttermilk

Directions

1

Cream the margarine and sugar. add eggs, one at a time.
2

Beat well after each one.
3

Add flour alternately with buttermilk. Add vanilla, nuts, melted candy bars and syrup.
4

Bake in a tube pan at 350° for 1 hour. Cool in pan. Remove from pan and frost with candy icing when completely cool.