Hershey Candy Bar Cake
9 ingredients
4 steps
Ingredients
- 2 sticks margarine, softened
- 4 eggs
- 3 c. self-rising flour
- 1 c. chopped nuts
- 6 melted Hershey bars
- 2 small cans Hershey's syrup
- 2 c. sugar
- 2 tsp. vanilla
- 1 c. buttermilk
Directions
-
1Cream the margarine and sugar. add eggs, one at a time.
-
2Beat well after each one.
-
3Add flour alternately with buttermilk. Add vanilla, nuts, melted candy bars and syrup.
-
4Bake in a tube pan at 350° for 1 hour. Cool in pan. Remove from pan and frost with candy icing when completely cool.
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