Italian Cheesecake

10 ingredients
5 steps

Ingredients

  • 2 lb. Ricotta
  • 1 lb. sour cream
  • 1 lb. cream cheese
  • 1 1/2 c. sugar
  • 3 Tbsp. flour
  • 2 Tbsp. cornstarch
  • 4 eggs
  • 2 tsp. vanilla
  • 1/4 lb. melted butter
  • 1 tsp. lemon extract (optional)

Directions

  1. 1
    Soften cream cheese.
  2. 2
    Mix all ingredients together until smooth (no lumps).
  3. 3
    Pour ingredients into a spring-form pan.
  4. 4
    Bake on 325°
  5. 5
    for 1 hour (may need a little longer depending on oven). Then turn off oven and leave cheesecake in oven for 1 more hour. Cool and refrigerate.

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