Italian Chicken

8 ingredients
7 steps

Ingredients

  • 2 1/2 to 3 lb. chicken
  • 1 onion, diced
  • 1 clove crushed garlic
  • 1 (8 oz.) can tomato sauce
  • 1 c. hot water
  • 1/2 tsp. black pepper
  • 4 oz. fresh mushrooms, sliced
  • 1/2 c. white wine

Directions

  1. 1
    Skin chicken; remove all visible fat and cut into serving pieces.
  2. 2
    Place all ingredients, except mushrooms and wine, into pot over medium-high heat.
  3. 3
    Bring to boil.
  4. 4
    Cover.
  5. 5
    Reduce heat and simmer for 45 minutes.
  6. 6
    Add mushrooms and wine and simmer for 5 more minutes.
  7. 7
    Garnish with parsley sprigs.

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