Italian Chicken

Directions

1. 1
   Cut each chicken breast into halves or thirds (depending on size).
2. 2
   Rinse under cool water; then dip each piece into a mixture of Italian bread crumbs and Parmesan cheese.
3. 3
   Coat well.
4. 4
   Fry in a shallow pan in oil until browned.
5. 5
   Drain on paper towels.
6. 6
   Place in a baking dish and top with Provolone cheese.
7. 7
   Pour a thin layer of spaghetti sauce on top.
8. 8
   Bake at 350° for 30 minutes.