Corn Meal Rolls

Directions

1. 1
   Pour milk over sugar, shortening and salt.
2. 2
   Add water; cool to lukewarm. Stir in 2 cups sifted flour. Add eggs and crumbled yeast; beat with rotary beater for 2 minutes.
3. 3
   Add corn meal.
4. 4
   Add remaining 3 1/4 to 4 cups flour as needed to make soft dough.
5. 5
   Let rise once, then make into individual dinner rolls.
6. 6
   Let rise again.
7. 7
   Bake at 375° for 20 to 25 minutes.
8. 8
   Yields 12 to 18 rolls.