Italian Chicken

Name: Italian Chicken
Ingredients: 4 tbsp olive oil; 4 None chicken breasts, each cut into 3 on the diagonal; 60 g blanched almonds; 4 None onions, peeled and finely chopped; 2 None garlic cloves, peeled and finely chopped; 1.2 kg beef tomatoes, coarsely chopped; 150 ml dry white wine; 120 g pitted black olives; 15 p parsley, chopped; None None crusty bread to serve (optional)

10 ingredients

3 steps

Ingredients

4 tbsp olive oil
4 None chicken breasts, each cut into 3 on the diagonal
60 g blanched almonds
4 None onions, peeled and finely chopped
2 None garlic cloves, peeled and finely chopped
1.2 kg beef tomatoes, coarsely chopped
150 ml dry white wine
120 g pitted black olives
15 p parsley, chopped
None None crusty bread to serve (optional)

Directions

1

Heat oil in a deep frying pan, add the chicken, and cook over a medium heat for 4-6 mins, turning once. Add the almonds and cook, turning, for 1 minute. Reduce the heat and add the onion and garlic, cook for 1-2 mins.
2

Add the tomatoes, white wine, and 2/3 cup water. Season to taste with salt and freshly ground black pepper and simmer for 6-8 mins.
3

Stir through the olives and parsley. Serve with crusty bread.