Italian Chicken
4 ingredients
2 steps
Ingredients
- 1 package marinade Schilling Italian chicken
- 1/4 cup oil
- 1/4 cup white vinegar
- 4 pounds chicken parts
Directions
-
1Combine marinade, oil and vinegar. Add chicken parts, turning to coat all sides and marinate in refrigerator 30 minutes to an hour or you can marinate overnight.
-
2Place in shallow baking pan and cover, with a combination of sliced, mushrooms, sliced black olives, red and green pepper strips, chopped onions and celery. Bake at 350 degrees for 1 hour covered.
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