Italian Chicken

4 ingredients
2 steps

Ingredients

  • 1 package marinade Schilling Italian chicken
  • 1/4 cup oil
  • 1/4 cup white vinegar
  • 4 pounds chicken parts

Directions

  1. 1
    Combine marinade, oil and vinegar. Add chicken parts, turning to coat all sides and marinate in refrigerator 30 minutes to an hour or you can marinate overnight.
  2. 2
    Place in shallow baking pan and cover, with a combination of sliced, mushrooms, sliced black olives, red and green pepper strips, chopped onions and celery. Bake at 350 degrees for 1 hour covered.

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