Italian Chicken
10 ingredients
11 steps
Ingredients
- 1 lb. boneless, skinless chicken, cut in strips
- 1 Tbsp. olive oil (or other oil is okay or vegetable cooking spray)
- 1 green pepper, sliced
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 1 (16 oz.) can tomatoes, chopped
- 1/2 tsp. basil
- 1/4 tsp. oregano
- 1/4 tsp. rosemary
- 1 small can black olives, sliced (optional)
Directions
-
1In
-
2heavy skillet, saute green pepper, onion and garlic for 3 minutes.
-
3Add
-
4chicken
-
5and saute until no longer pink. Add tomatoes
-
6and
-
7seasonings. Cook
-
820
-
9to 30 minutes until chicken is cooked through.
-
10Sprinkle
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11with olives and serve with pasta.
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