Pinto Bean Ragout

Name: Pinto Bean Ragout
Ingredients: 1 slice bacon; 1/2 c. chopped onion; 1 medium carrot, cut into 1/4-inch slices; 1/4 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. thyme; 1 Tbsp. tomato paste; 1/2 tsp. minced garlic; 1 (14 oz.) can stewed tomatoes; 1 (16 oz.) can pinto beans, rinsed and drained; 2 Tbsp. chopped fresh parsley; 2 tsp. red wine vinegar

12 ingredients

8 steps

Ingredients

1 slice bacon
1/2 c. chopped onion
1 medium carrot, cut into 1/4-inch slices
1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. thyme
1 Tbsp. tomato paste
1/2 tsp. minced garlic
1 (14 oz.) can stewed tomatoes
1 (16 oz.) can pinto beans, rinsed and drained
2 Tbsp. chopped fresh parsley
2 tsp. red wine vinegar

Directions

1

Cook bacon in large skillet until crisp.
2

Drain on paper towel.
3

Pour off all but 1 tablespoon drippings.
4

Add onion, carrot, salt, pepper and thyme.
5

Cook, stirring occasionally, over medium heat until onion is tender, 5 minutes.
6

Stir in tomato paste and garlic; cook 1 minute.
7

Add remaining ingredients. Crumble bacon and stir into pan; simmer 5 minutes.
8

Makes 2 1/2 cups.