Italian Chicken

5 ingredients
6 steps

Ingredients

  • 4 chicken breasts, cut into 2-inch strips
  • Italian dressing
  • margarine or butter
  • crushed red pepper to suit your taste
  • garlic powder to suit your taste

Directions

  1. 1
    Put chicken strips in large Ziploc bag.
  2. 2
    Pour in Italian dressing, crushed red pepper and garlic powder and zip shut. Marinate for at least one hour.
  3. 3
    Can be refrigerated and left overnight.
  4. 4
    Heat butter in frying pan and add chicken.
  5. 5
    Cook until chicken is done.
  6. 6
    Serve with linguine, tossed salad and Italian bread.

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