Italian Chicken
8 ingredients
4 steps
Ingredients
- 6 chicken breasts
- 2 Tbsp. olive oil
- 1/2 onion, diced
- 1 tsp. dried rosemary
- 1/2 c. dry wine
- 2 cloves garlic, minced
- 1 (8 oz.) can tomato sauce
- salt and pepper to taste
Directions
-
1Saute onions in olive oil.
-
2Add chicken and fry until done. Drain off oil.
-
3Prepare wine, garlic, tomato sauce and rosemary and pour over chicken.
-
4Cook 10 minutes.
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