Italian Chicken Breasts

8 ingredients
4 steps

Ingredients

  • 3/4 cup shredded Parmesan cheese
  • 1/3 cup cracker crumbs or saltine crackers, crushed
  • 6 boneless skinless chicken breast halves
  • 1 egg, slightly beaten
  • 1 jar 14 oz. Spaghetti sauce
  • 2 lb hamburger
  • 2 large Onions
  • 1 large Head cabbage

Directions

  1. 1
    Brown hamburger in 1/2 cup of water add shredded cabbage and chopped onions.
  2. 2
    Salt and pepper to taste steam cabbage and onions until tender but not real tender.
  3. 3
    Roll out a piece of dough and cut into 4 inch - 5 inch pieces fill dough with mixture and pinch edges together to make your berokes.
  4. 4
    Do this till mixture is gone. Make coffeecakes or cinnamon rolls out of rest of dough. Bake at 350° for 25 - 30 minutes until brown.

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