Italian Chicken Pie

13 ingredients
4 steps

Ingredients

  • 1/3 cup grated parmesan cheese
  • 1 1/2 cups cut-up cooked chicken
  • 1 1/4 cups shredded mozzarella cheese (5 ounces)
  • 1/2 teaspoon dried oregano leaves
  • 1/2 teaspoon dried basil leaves
  • 1/2 teaspoon garlic powder
  • 1 (6 ounce) can tomato paste
  • 1/2 cup original Bisquick baking mix
  • 1 cup milk
  • 1/4 teaspoon pepper
  • 2 eggs
  • 1/2 teaspoon italian seasoning
  • 1 tablespoon parmesan cheese

Directions

  1. 1
    Heat oven to 400°F. Grease 9-inch pie plate.
  2. 2
    Sprinkle Parmesan cheese in pie plate. Mix chicken, 1/2 cup of the mozzarella cheese, the oregano, basil, garlic powder and tomato paste; spoon over Parmesan cheese.
  3. 3
    Stir Bisquick mix, italian seasoning, 1 Tbsp Parmesan Cheese, milk, pepper and eggs until blended. Pour over chicken mixture.
  4. 4
    Bake 35 minutes. Sprinkle with remaining mozzarella cheese. Bake 5 to 8 minutes or longer or until knife inserted in center comes out clean. Cool 5 minutes.

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