Italian Chicken Strips

8 ingredients
2 steps

Ingredients

  • 1 package (15 ounces) dry bread crumbs
  • 1 can (8 ounces) grated Parmesan cheese
  • 2 tablespoons Italian seasoning
  • 2 teaspoons garlic salt, divided
  • 6 eggs
  • 1/4 cup water
  • 2-1/2 pounds boneless skinless chicken breasts, cut into 1/2-inch strips
  • Oil for deep-fat frying

Directions

  1. 1
    In a large resealable plastic bag, combine the bread crumbs, Parmesan cheese, Italian seasoning and 1 teaspoon garlic salt. In a shallow bowl, beat eggs, water and remaining garlic salt. Dip chicken strips into egg mixture, then shake to coat in crumb mixture.
  2. 2
    In an electric skillet or deep-fat fryer, heat 1 in. of oil to 375°. Fry chicken in batches until golden brown, about 4 minutes. Drain on paper towels. Serve immediately; or cool and freeze for up to 3 months.

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