Italian Chickini

Directions

1. 1
   Heat 2 tablespoons of oil over medium-high heat.
2. 2
   Whip egg in a small bowl.
3. 3
   Combine bread crumbs, panko, and parmesan in a separate bowl.
4. 4
   Dip chicken in the egg, then the bread crumb mixture, and cook in the pan.
5. 5
   While chicken is cooking, heat remaining 1 tablespoon of oil over medium heat in a separate pan.
6. 6
   Add zucchini, tomatoes, and remaining spices.
7. 7
   Cook until zucchini is fork-tender.
8. 8
   Add salt and pepper.
9. 9
   The amount of spices is a good approximation, but seasoning to taste is best for this recipe.
10. 10
    Serve zucchini mix on top of chicken or on the side.