Italian Cioppino

Ingredients

• 1 lb. fish fillets
• 1 c. chopped onions
• 2 tsp. chopped garlic
• 1 (8 oz.) can tomato sauce
• 1 (28 oz.) can tomatoes, cut up
• 1 bay leaf
• 1 tsp. dried basil
• 1 tsp. dried thyme
• 1 tsp. marjoram
• 1 tsp. oregano
• 1/4 tsp. pepper
• 1 Tbsp. dried parsley flakes
• 1/2 c. white wine or chicken broth