Italian Codfish Recipe

Directions

1. 1
   Thinly slice onion.
2. 2
   Chop green onion into small cubes; place onion slices into a a shallow, square casserole dish.
3. 3
   Place pepper cubes on top of onion slices.
4. 4
   Drizzle a small amount of extra virgin olive oil over onion and peppers.
5. 5
   Place in a preheated over at 350