Italian Cookie(Dunk)

8 ingredients
6 steps

Ingredients

  • 1 c. Wesson oil (vegetable)
  • 1 c. sugar
  • 1 c. milk
  • 6 eggs
  • 12 tsp. baking powder
  • 1 tsp. vanilla
  • 1 tsp. almond extract
  • flour (Gold Medal)

Directions

  1. 1
    Mix oil and sugar and beat well.
  2. 2
    Add milk, eggs, baking powder and flavors.
  3. 3
    Beat well and add flour (whatever it takes). Let it stand for about ten minutes.
  4. 4
    Roll dough like bread sticks and tie into knots, two inches apart.
  5. 5
    Bake at 350° for 8 to 10 minutes or light brown.
  6. 6
    Cool and glaze.

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