Italian Cookies

5 ingredients
5 steps

Ingredients

  • 1/2 lb. butter or oleo
  • 5 level tsp. powdered sugar
  • 2 c. flour
  • 1 c. nuts, ground fine
  • 1/2 tsp. vanilla

Directions

  1. 1
    Cream butter.
  2. 2
    Add sugar, flour, nuts and vanilla.
  3. 3
    Roll a ball of dough the size of a walnut and flatten lightly.
  4. 4
    Bake 10 to 12 minutes in 325° oven.
  5. 5
    Roll cookies in powdered sugar while hot.

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