Italian Corn Bake

6 ingredients
3 steps

Ingredients

  • 1 lb cream-style corn
  • 1 lb whole kernel corn, drained
  • 1 cup macaroni, cooked
  • 14 cup butter
  • 14 cup diced onion
  • 1 cup cubed Velveeta cheese

Directions

  1. 1
    Put in a small 2 1/2 quart greased roaster, stir well.
  2. 2
    Bake, covered for 1 hour at 350 degrees, stirring every 15 minutes.
  3. 3
    To take in a crockpot, bake first and then put in a warmed crockpot on low heat- Keeps this way for several hours.

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