Lemon Pound Cake

9 ingredients
7 steps

Ingredients

  • 1/4 tsp. baking soda
  • 3 c. and 6 Tbsp. cake flour
  • 3 c. granulated sugar
  • 2 sticks of butter or margarine
  • 1 pint of sour cream
  • 6 eggs
  • 1 Tbsp. lemon flavoring
  • 1 tsp. butter flavoring
  • 1/4 tsp. almond flavoring

Directions

  1. 1
    Grease and flour a tube pan.
  2. 2
    Cover bottom of pan with waxed paper.
  3. 3
    Preheat oven to 325.
  4. 4
    Cream together butter and sugar. Add one egg at the time to the mixture, beating after each one. Add flavorings and baking soda.
  5. 5
    Beat well.
  6. 6
    Alternate flour and sour cream in 3 to 4 additions, beginning and ending with flour. Pour into pan.
  7. 7
    Bake at 325 for 1 hour and 20 minutes.

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