Italian Cream

6 ingredients
5 steps

Ingredients

  • 1 lb ricotta cheese
  • 3 ounces cream cheese
  • 6 tablespoons cream
  • 2 tablespoons sugar
  • 1 teaspoon almond extract
  • 1 pinch salt

Directions

  1. 1
    Blend ricotta and cream cheese.
  2. 2
    Gradually add cream & mix until light and fluffy.
  3. 3
    Add sugar, almond, and salt while still beating.
  4. 4
    Pour in to 4 serving dishes.
  5. 5
    Serve with fresh fruit.

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