Italian Cream Cake

8 ingredients
5 steps

Ingredients

  • 1 c. Crisco
  • 1 stick oleo
  • 1 tsp. soda, mixed with flour
  • 2 tsp. vanilla
  • 2 c. sugar
  • 5 eggs
  • 2 c. flour
  • 1 c. buttermilk

Directions

  1. 1
    Thoroughly cream together Crisco, oleo and sugar.
  2. 2
    Mix in eggs and vanilla.
  3. 3
    Alternately add flour with soda and buttermilk until blended.
  4. 4
    Bake at 350° for about 30 minutes.
  5. 5
    Makes 3 layers. Between cooled layers, spread cooled filling.

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