Italian Cream Cake
8 ingredients
5 steps
Ingredients
- 1 c. Crisco
- 1 stick oleo
- 1 tsp. soda, mixed with flour
- 2 tsp. vanilla
- 2 c. sugar
- 5 eggs
- 2 c. flour
- 1 c. buttermilk
Directions
-
1Thoroughly cream together Crisco, oleo and sugar.
-
2Mix in eggs and vanilla.
-
3Alternately add flour with soda and buttermilk until blended.
-
4Bake at 350° for about 30 minutes.
-
5Makes 3 layers. Between cooled layers, spread cooled filling.
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