Italian Cream Cake

10 ingredients
8 steps

Ingredients

  • 1 c. buttermilk
  • 5 eggs, separated
  • 1/2 c. shortening
  • 1/2 c. coconut flakes
  • 2 c. sugar
  • 2 c. flour
  • 1 tsp. soda
  • 1 tsp. vanilla
  • 1 stick oleo
  • 1 c. nuts

Directions

  1. 1
    Beat egg whites until stiff; set aside.
  2. 2
    Cream oleo, sugar, shortening and vanilla.
  3. 3
    Add yolks.
  4. 4
    Mix soda with buttermilk. Add alternately with dry ingredients.
  5. 5
    Do not overmix.
  6. 6
    Add pecans and coconut to batter and fold in egg whites.
  7. 7
    Bake in 3 x 9-inch greased and floured pans.
  8. 8
    Bake for 35 minutes at 350°.

Products Matching These Ingredients

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1

Shortening powder

E NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Dressing, buttermilk ranch

E NOVA 4

Buttermilk pancakes, buttermilk

NOVA 4

Vegetable shortening

C NOVA 4
All-Vegetables Shortening

All-Vegetables Shortening

Kroger,The Kroger Co.

C NOVA 4

Jamon serrano dry cured ham coated with paprika slices separated by paper

Campofrio Food Group - America Inc., Campofrio

E NOVA 3

Layers of cheesecake flavored and strawberry ice creams separated by a center layer of graham crunchies, topped with graham variegate, whipped icing with more graham crunchies., strawberry cheesecake

E NOVA 4
Festive Turkey Breakfast Sausage, with mechanically separated turkey added, 85% lean 15% fat

Festive Turkey Breakfast Sausage, with mechanically separated turkey added, 85% lean 15% fat

Festive

D NOVA 3

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