Italian Cream Cake

Name: Italian Cream Cake
Ingredients: 1 stick margarine; 1/2 c. shortening; 2 c. sugar; 5 egg yolks; 2 c. flour; 1 tsp. salt; 1 tsp. soda; 1 c. buttermilk; 1 tsp. vanilla; 1 c. coconut; 1 c. chopped nuts; 5 egg whites, beaten stiff

12 ingredients

1 steps

Ingredients

1 stick margarine
1/2 c. shortening
2 c. sugar
5 egg yolks
2 c. flour
1 tsp. salt
1 tsp. soda
1 c. buttermilk
1 tsp. vanilla
1 c. coconut
1 c. chopped nuts
5 egg whites, beaten stiff

Directions

1

Cream margarine and shortening; add sugar, beating until smooth. Add egg yolks; continue beating. Combine flour, salt and soda. Add alternately with buttermilk, then stir in vanilla. Add coconut and nuts. Fold in egg whites. Bake in 3 greased and floured 8-inch cake pans at 350° for 25 minutes. Cool completely before frosting.