Italian Creme Cake

11 ingredients
5 steps

Ingredients

  • 1 c buttermilk
  • 1 t soda
  • 2 c sugar
  • 1/4 lb margarine
  • 1/2 c shortening
  • 5 egg yolks
  • 2 c flour
  • 1 t vanilla
  • 5 egg whites, stiffly beaten
  • 1 c chopped pecans
  • 1 sm can chopped coconut

Directions

  1. 1
    Combine buttermilk and soda and let stand for a few minutes. Cream together sugar, margarine, and shortening.
  2. 2
    Add egg yolks one at a time.
  3. 3
    Add flour alternately with buttermilk mixture.
  4. 4
    Fold in vanilla, eggs whites, pecans and coconut.
  5. 5
    Bake at 325 degrees for approximately 25-30 in 3 greased pans.

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