Yorkshire Pudding

Directions

1. 1
   Preheat oven to 425 degrees.
2. 2
   Add milk, flour, salt and egg alternately until all absorbed.
3. 3
   Refrigerate for 1 or more hours.
4. 4
   Spray muffin tins well with cooking oil.
5. 5
   Add 1/2 tsp of oil to each muffin ring.
6. 6
   Pour in mixture to 3/4 full.
7. 7
   Do not scrape bowl.
8. 8
   Bake at 425 degrees for 20 minutes.
9. 9
   Leaving the puddings in the oven, reduce heat to 325 degrees for an additional 15 to 20 minutes.
10. 10
    Serve immediately.