Italian Dressing II

9 ingredients
1 steps

Ingredients

  • 14 cup drained capers
  • 1 clove garlic, pressed
  • 1 shallot, minced
  • 12 cup olive oil
  • 12 teaspoon pepper
  • 1 small dried red chili, sliced
  • 12 teaspoon crushed fennel seed
  • 1 tablespoon dry white wine
  • 2 tablespoons lemon juice

Directions

  1. 1
    Combine all ingredients in a jar with tight-fitting lid and shake well.

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