Italian Easter Bread

8 ingredients
8 steps

Ingredients

  • 7 1/2 c. flour
  • 1 1/2 c. sugar
  • 2 Tbsp. anise seed
  • 6 eggs
  • 1/2 c. oil
  • 1/2 c. sherry or white wine
  • 2 pkg. yeast
  • 1/2 c. warm water

Directions

  1. 1
    In a large pot, mix dry ingredients together.
  2. 2
    Form a well in center and add eggs and oil.
  3. 3
    Mix yeast and warm water; let sit for 5 to 10 minutes.
  4. 4
    Add yeast to well.
  5. 5
    Knead until dough is firm.
  6. 6
    Place on cookie sheet covered with a clean, dry towel to rise (approximately 8 hours).
  7. 7
    Bless dough and bake at 350° for 20 to 25 minutes until golden brown.
  8. 8
    Makes 2 to 3 loaves according to size.

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