Italian Easter Pie

Directions

1. 1
   Sift flour with salt and baking powder.
2. 2
   Cut shortening into dry ingredients with pastry blender.
3. 3
   Scramble eggs with 1/4 cup milk (4 tablespoons).
4. 4
   Sprinkle over ingredients and toss with fork.
5. 5
   Add remainder of milk, 1 tablespoon at a time while mixing with fork.
6. 6
   When it is moist enough to form dough, shape it into 4 balls of dough and then roll out into pastry.