Roasted Peppers

Directions

1. 1
   Roast peppers by placing them on gas stove or open flame.
2. 2
   Make sure to turn peppers to char evenly.
3. 3
   When pepper skin is black, remove peppers and place them in a bowl.
4. 4
   Cover with plastic wrap and let sit for 20 minutes.
5. 5
   Remove peppers and peel off black skin.
6. 6
   Remove seeds.
7. 7
   Cut each pepper into 6 sections.
8. 8
   Put peppers in a clean bowl and add olive oil.
9. 9
   Season with salt and pepper to taste.