Italian Easter Pie
10 ingredients
3 steps
Ingredients
- 5 lbs monterey jack cheese, cut in small cubes
- 2 lbs ricotta cheese
- 3 -5 lbs ham, chopped
- 1 Italian sausage, baked and chopped
- 16 hard-boiled eggs, chopped
- 1 cup grated parmesan cheese or 1 cup romano cheese
- 9 raw eggs
- 34 cup ham stock
- 12 cup finely chopped parsley
- salt and pepper
Directions
-
1Mix all ingrediates together.
-
2Place filling in pie shell, Top with another crust.
-
3Bake 375 degrees for 45 minutes.
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