Hot Bean Compote

10 ingredients
8 steps

Ingredients

  • 3 -4 slices bacon
  • 1/2 cup sugar
  • 1 tablespoon cornstarch
  • 1/2 teaspoon salt (optional)
  • 1/4 teaspoon pepper
  • 2/3 cup vinegar
  • 1 medium onion, sliced
  • 1 (1 lb) can green beans, drained
  • 1 (1 lb) can wax bean, drained
  • 1 (15 ounce) can red kidney beans, drained

Directions

  1. 1
    Fry bacon until crisp; remove bacon and drain on paper towel.
  2. 2
    To drippings, add sugar and cornstarch.
  3. 3
    Blend well.
  4. 4
    Stir in salt, pepper and vinegar.
  5. 5
    Heat until mixture boils and thickens.
  6. 6
    Stir in onion and drained beans.
  7. 7
    Cover and simmer over low heat 20-25 minutes,stirring occasionally.
  8. 8
    Serve with bacon crumbled over top.

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