Italian Easter Pizza

9 ingredients
5 steps

Ingredients

  • 2 regular pie crusts (one 9-inch and one 10-inch)
  • 4 eggs, beaten
  • 3 lb. Ricotta cheese
  • 1/2 lb. ham
  • 1/4 lb. Prosciutto
  • 1/4 lb. cappicolo
  • 1/4 c. grated cheese
  • 1/2 can evaporated milk
  • 2 Tbsp. parsley

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Cut up all lunchmeats into small pieces.
  3. 3
    Mix all ingredients together in a large bowl; pour into pie shells.
  4. 4
    Bake for 1 hour.
  5. 5
    Enjoy!

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