Italian Egg Balls In Broth
7 ingredients
1 steps
Ingredients
- 4 eggs
- 4 tablespoons grated romano cheese
- 1 tablespoon chopped fresh parsley
- 1/4 cup butter, softened
- 6 cups chicken stock or 6 cups beef stock
- 1 cup fine breadcrumbs
- salt and pepper
Directions
-
1["Beat eggs and blend with cheese, parsley and butter.", "Add enough bread crumbs to hold ingredients together and season with salt and pepper.", "Shape into balls about 3/4\" in diameter
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