Italian Egg Cups

Name: Italian Egg Cups
Ingredients: 1 Tablespoon Butter To Grease Pan; 1 cup Cooked Pasta, Preferably Spaghetti; 6 Eggs; 6 Tablespoons Spaghetti Sauce Or Sauce Of Choice; 1 cup Cheese Of Choice; 1/4 cups Fresh Chopped Parsley Or Cilantro For Garnish

6 ingredients

2 steps

Ingredients

1 Tablespoon Butter To Grease Pan
1 cup Cooked Pasta, Preferably Spaghetti
6 Eggs
6 Tablespoons Spaghetti Sauce Or Sauce Of Choice
1 cup Cheese Of Choice
1/4 cups Fresh Chopped Parsley Or Cilantro For Garnish

Directions

1

Lightly grease a muffin pan with butter. Put a layer of cooked noodles on the bottom of each cup. Crack an egg and place 1 in each cup. The egg will set the pasta into a crust.
2

Place a generous amount of the sauce on top. Add cheese and bake 20 minutes or until the eggs are cooked through. Top with fresh chopped herbs and serve with a fresh brewed cup of coffee. And a fork.