Sweet-Hot Carrots

5 ingredients
4 steps

Ingredients

  • 1 lb peeled baby carrots
  • 12-34 cup brown sugar
  • 14 cup apricot preserves
  • 12 teaspoon crushed red pepper flakes (more if you like to live dangerously)
  • 1 tablespoon margarine

Directions

  1. 1
    Boil carrots until fork tender, about 17-20 minutes.
  2. 2
    Combine the brown sugar, apricot preserves, crushed pepper and margarine.
  3. 3
    Drain the carrots and dump the sugar mixture in.
  4. 4
    Simmer for about 5-10 minutes until the carrots pick up the taste of the sauce.

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