Italian Egg Sandwich

7 ingredients
4 steps

Ingredients

  • 1 bagel
  • 1 clove garlic
  • 4 tablespoons pasta sauce
  • 1 egg
  • olive oil
  • Parmesan cheese grated
  • salt and ground black pepper

Directions

  1. 1
    Strain the pasta sauce to thicken. Heat.
  2. 2
    Place the oil into a skillet and fry the egg. Season with salt and pepper.
  3. 3
    Toast the bagel and rub with the clove of garlic.
  4. 4
    Spread the bottom of the bagel with the pasta sauce, place the egg on top, and sprinkle with parmesan cheese. Top with the other side of the bagel.

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