Lighter Lazy Lasagna
10 ingredients
10 steps
Ingredients
- 1 lb ground turkey
- 1 (8 ounce) can tomato sauce
- 1 teaspoon salt
- 12 teaspoon garlic powder
- 12 teaspoon onion powder
- 14 teaspoon ground black pepper
- 1 cup low fat cottage cheese
- 1 cup low-fat sour cream
- 8 ounces whole wheat egg noodles, cooked and drained
- 34 cup part-skim mozzarella cheese, shredded
Directions
-
1In a skillet over medium heat, cook turkey until browned; drain.
-
2Add tomato sauce, salt, garlic powder, onion powder and pepper.
-
3Bring to boil.
-
4Reduce heat, cover and simmer for 5 minutes.
-
5Combine the cottage cheese and sour cream; fold in noodles.
-
6In a greased 3 quart baking dish, layer half of the noodle mixture and meat mixture.
-
7Repeat layers.
-
8Cover and bake at 350 for 35 minutes.
-
9Uncover, sprinkle with cheese.
-
10Bake 5 minutes longer or until chesse is melted.
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