Italian Eggplant

8 ingredients
9 steps

Ingredients

  • 2 eggplant
  • 1/2 c. flour
  • 1/2 tsp. salt
  • 1 (8 oz.) Mozzarella
  • 1/2 c. Parmesan
  • 1/8 tsp. pepper
  • 1/4 to 1/2 c. oil
  • 2 (8 oz.) tomato sauce or 1 large jar Ragu

Directions

  1. 1
    Cut eggplant into 1/2-inch slices and sprinkle with salt, let stand 20 minutes.
  2. 2
    Pat dry.
  3. 3
    Dip each slice in the flour, salt and pepper.
  4. 4
    Fry in hot oil.
  5. 5
    Lay on paper towel.
  6. 6
    Pour 1/4 of sauce in a 2-quart casserole and layer with 1/3 eggplant slices.
  7. 7
    Repeat eggplant, sauce and cheeses.
  8. 8
    Cover and bake at 400° for 20 minutes.
  9. 9
    Remove cover and bake 10 more minutes.

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