Italian Flounder

7 ingredients
7 steps

Ingredients

  • 1 can pizza sauce (8 oz.)
  • 1 (2 1/2 oz.) jar sliced mushrooms, drained
  • 2 Tbsp. chopped green pepper
  • 2 Tbsp. chopped green onions
  • 2 lb. flounder fillets
  • salt and pepper
  • 1 c. (4 oz.) shredded Mozzarella cheese

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Combine first 4 ingredients.
  3. 3
    Place fish in a single layer in well buttered 15 1/2 x 10 1/2-inch pan. Sprinkle with salt and pepper.
  4. 4
    Spread sauce mixture over fish. Bake, uncovered, 20 to 25 minutes or until fish flakes easily with a fork.
  5. 5
    Remove from oven and sprinkle with cheese.
  6. 6
    Return to oven just until cheese melts.
  7. 7
    Serves 8 with 288 calories per serving.

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