Italian Frittata

11 ingredients
5 steps

Ingredients

  • 1 cup egg substitute
  • 1 tablespoon skim milk
  • 1/8 teaspoon garlic powder
  • 1/4 teaspoon oregano
  • 1/8 teaspoon pepper
  • 1/4 cup red pepper, chopped
  • 1/4 cup broccoli, chopped
  • 1/4 cup alfalfa sprout
  • 1/4 cup mushroom, sliced
  • 1/2 cup shredded cheddar cheese (I use low fat or fat free)
  • salt

Directions

  1. 1
    Combine first 5 ingredients in a small bowl; beat well.
  2. 2
    Coat a medium non-stick skillet with cooking spray. Saute red peppers and broccoli for 2-3 minutes. Remove mixture from skillet and set aside.
  3. 3
    Add egg mixture to the skillet and cook over low heat till set. Do not stir.
  4. 4
    Top with cooked vegetable mixture, alfalfa sprouts and mushrooms.
  5. 5
    Sprinkle with shredded cheese. Cover tightly and let stand for 3-5 minutes until cheese melts.

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